A local restaurant named for a local legend

Chuck's Steakhouse | Our Story | Meet Chuck

Born and raised in Alberta, Chuck is a salt of the earth local who embodies the Alberta spirit.


Chuck understood the value of a hard day’s work, a close-knit family, and a great Alberta steak. He believed that if a job is worth doing, it’s worth doing right. That inspired us to do everything right at his namesake restaurant, from the Alberta beef we serve, to the casually elegant atmosphere, to the stunning views from every table.

After all, fine dining isn’t about what you’re wearing. It’s about what’s around you, who you’re with, and what’s on your plate. So they better be the damn best.

Chuck's Steakhouse | Banff, Alberta | Meet Chuck
Chuck's Steakhouse | Meet Chuck
Chuck's Steakhouse | Meet Chuck | Beef Experience

Prime. Wagyu. Grass-fed.

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Chuck's Steakhouse | Our Ranches | Prime Beef Experience

We source our beef right here in Alberta from generations of father-to-son Angus breeding and rearing.


Beef that’s been raised eating Alberta’s long sweet grass grown in mineral-rich dirt and drinking Alberta’s fresh water.

Then, we dry-age it in house to bring out every beautiful flavour and make it melt-in-your-mouth tender. In fact, we’re the only ones dry-aging in all of Banff, and we’re damn proud of it. Our steaks are grilled over hardwood and mesquite, then finished to perfection under an 1800-degree broiler. That’s hotter than an August day on the Prairies.


Let’s be frank: you didn’t come here for the fish*, and we wouldn’t have it any other way.

*Chef Sal would like to reiterate that the fish is, in fact, outstanding.


The Alberta Beef Experience

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Our Ranches

The best local beef Alberta has to offer.

Brant Lake Wagyu

Superior artisan beef
230km from Chuck’s

Benchmark Angus Beef

Benchmark premium angus beef
329km from Chuck’s

Top Grass Cattle Company

Free-range, grass-fed beef
250km from Chuck’s

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