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Meet Chuck
Born and raised in Alberta, Chuck is a salt-of-the-earth local who embodies the provinceβs spirit. He valued hard work, close-knit family, and a great Alberta steak, always believing that if a job is worth doing, itβs worth doing right.
That philosophy inspires everything at his namesake restaurantβfrom the Alberta beef we serve to the casually elegant atmosphere and views from every table.
OUR RANCHES
Generations of father-to-son Angus breeding and rearing shape the foundation of our beef program. Weβre committed to ethically raised Alberta cattle and carefully sourced Waygu from around the world, working with progressive ranchers who share our standards.
The result is beef raised on Albertaβs long, sweet grass, in mineral-rich soil, and nourished by fresh, clean water.
DRY-AGED BEEF
Then, we dry-age it in house to bring out every beautiful flavour and make it melt-in-your-mouth tender. In fact, weβre the only ones dry-aging in all of Banff, and weβre damn proud of it. Our steaks are grilled over hardwood and mesquite, then finished to perfection under an 1800-degree broiler. Thatβs hotter than an August day on the Prairies.
