In house dry aged Alberta beef, regionally sourced ingredients, and careful hands putting it all together.
Chuck's House Specials
DRY AGED BONE-IN STRIPLOIN 12oz
chef thomas’ basque-style steak w/ roasted red pepper, hand cut fries
GRILLED ALBERTA PRIME RIB 10oz
CHUCK'S baked potato, veg, horseradish, jus
STEAK FRITES 8oz
blackened prawns, cowboy butter, fries, peppercorn jus
A premium beef experience needs a premium wine experience.
It’s not a meal at Chuck’s if you haven’t been given the chance to enjoy an exquisite wine. Our wine list houses selections from every fine wine producing region across the world, and our in-house sommelier is always expanding the depth and breadth of our collection. Our sommelier gives special attention to our next door neighbour, British Columbia, and we’ve built relationships with producers across the famed Okanagan Valley to bring you a selection of hard-to-get speciality wines. Whether you try something new every meal or stick to a favourite, we want every wine experience you have with us to be a great one.